Jacques Pepin's figs and walnuts in honey and white-wine sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 227.0
- Total Fat: 10.5 g
- Cholesterol: 15.3 mg
- Sodium: 42.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.0 g
- Protein: 1.7 g
View full nutritional breakdown of Jacques Pepin's figs and walnuts in honey and white-wine sauce calories by ingredient
Introduction
I saw this on Jacques Pepin's "Fast Food My Way." I am making up the actual measurements myself though, to keep this to a sane calorie count. (Plus, I only need enough to serve 2.) I saw this on Jacques Pepin's "Fast Food My Way." I am making up the actual measurements myself though, to keep this to a sane calorie count. (Plus, I only need enough to serve 2.)Number of Servings: 2
Ingredients
-
1/4 cup (roughly 4 good-sized) Calimyrna or Black Mission figs
8 walnut halves (one for each fig half)
1 Tbsp. butter
2 Tbsp. honey
1 oz. white wine
Directions
Slice figs in half and nestle one walnut half into each one. Set aside. Melt butter in small frying or saute pan. Add honey and white wine and stir to combine. Add figs with their walnut halves and simmer, covered, until tender, about 3-5 minutes. Serve at room temperature, garnished with fresh blueberries or a dollop of Greek yogurt and any remaining sauce spooned on top.
Number of Servings: 2
Recipe submitted by SparkPeople user GIRANIMAL.
Number of Servings: 2
Recipe submitted by SparkPeople user GIRANIMAL.