Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 237.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 7.6 mg |
| Potassium | 88.1 mg |
| Total Carbohydrate | 44.8 g |
| Dietary Fiber | 3.7 g |
| Sugars | 37.5 g |
| Protein | 0.6 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 12.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.9 % |
| Copper | 3.0 % |
| Folate | 0.7 % |
| Iron | 2.3 % |
| Magnesium | 1.8 % |
| Manganese | 12.1 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.1 % |
| Selenium | 0.5 % |
| Thiamin | 0.5 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Sauce with Port and Dried Figs
View the full Cranberry Sauce with Port and Dried Figs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Sauce with Port and Dried Figs
84 calories of Granulated Sugar, (0.11 cup)
73 calories of Port Wine - ruby, (1.57 oz)
33 calories of Brown Sugar, (0.04 cup, packed)
26 calories of Cranberries, (0.57 cup, whole)
20 calories of Figs, black mission, dried, 1 fig, (7.14 gram)
5 calories of Balsamic Vinegar, (0.57 tbsp)
3 calories of Rosemary, (2.14 grams)
Calories per serving of Cranberry Sauce with Port and Dried Figs
84 calories of Granulated Sugar, (0.11 cup)
73 calories of Port Wine - ruby, (1.57 oz)
33 calories of Brown Sugar, (0.04 cup, packed)
26 calories of Cranberries, (0.57 cup, whole)
20 calories of Figs, black mission, dried, 1 fig, (7.14 gram)
5 calories of Balsamic Vinegar, (0.57 tbsp)
3 calories of Rosemary, (2.14 grams)
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