Porkchops with Figs in Crock-pot


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 7.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 466.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.4 g

View full nutritional breakdown of Porkchops with Figs in Crock-pot calories by ingredient


Introduction

This can be adjusted to your taste, just make sure that the chops are covered with liquid and that the crock-pot is filled 2/3 full This can be adjusted to your taste, just make sure that the chops are covered with liquid and that the crock-pot is filled 2/3 full
Number of Servings: 3

Ingredients

    3 center cut boneless pork chops
    1 cup of unsweetened applesauce
    3 Tablespoons of Dijon Mustard
    2 cloves of garlic - chopped
    1 cup of vegetable broth
    10 fresh (or dried) figs

Directions

Add all of the ingredients into the crock-pot and cook on low for 6-8 hours. When done, remove pork, skim what fat you can get off and then add the sauce to the blender.

Number of Servings: 3

Recipe submitted by SparkPeople user ALEXIS2858.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    We love pork chops and these were wonderful with figs. - 10/8/08


  • no profile photo

    Very Good
    Thanks Alexis! This is very tasty, and SO tender. I also appreciated the small number of ingredients. I used a few less dried figs than called for, and they were just fine. I made mashed potatoes and stirf-fried pumpkin cubes in onions and curry powder as side dishes. Delicious fall meal! - 9/16/08