Stuffed Figs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 1.6 g
  • Cholesterol: 1.4 mg
  • Sodium: 7.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Stuffed Figs calories by ingredient
Report Inappropriate Recipe

Submitted by: KATHARINEM


A sweet and filling snack(oh yeah and healthy!) A sweet and filling snack(oh yeah and healthy!)
Number of Servings: 6


    -6 Dried Figs
    -1oz Ricotta Cheese(part skim)
    -15g of Pistachio Kernels
    -0.5oz of Honey


This Recipe using six Figs will make 12 stuffed Figs.
First slice the stem off of your dried fig then slice the fig in half. In each half use your thumb to form a bowl.
Fill each half with the ricotta cheese.
Crush the pistachio kernels and sprinkle them over the top.
As a final touch drizzle the honey over the top of the figs.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHARINEM.

TAGS:  Snacks |

Rate This Recipe