Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 393.8
- Total Fat: 20.3 g
- Cholesterol: 89.2 mg
- Sodium: 450.7 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 0.9 g
- Protein: 9.1 g
View full nutritional breakdown of Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs calories by ingredient
Introduction
From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses. From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.Number of Servings: 16
Ingredients
-
1 cup Graham Cracker Crumbs
2 oz. Butter, melted
1 lbs. Gorgonzola Dolce
½ lb. Mascarpone
2 T. Flour
2/3 cup Sugar
3 eggs
2 cups Sugar
½ cup Water
½ cup Heavy Cream or evaporated milk
½ cup Madeira Wine
6 Fresh Figs, halved
Directions
Preheat oven 350’.
Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.
Bake 10 minutes. Cool completely.
Mix the next 5 ingredients in a mixer until smooth.
Pour into pan.
Bake (in a water bath) for 1 hour, or until cake is set. Let cool.
Caramelize the remaining sugar and water in a sauce pan over medium heat.
Slowly stir in the cream and Madeira.
Drizzle caramel sauce over cheesecake.
Place fig halves around the rim of the serving plate and serve.
**NI with heavy cream**
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.
Bake 10 minutes. Cool completely.
Mix the next 5 ingredients in a mixer until smooth.
Pour into pan.
Bake (in a water bath) for 1 hour, or until cake is set. Let cool.
Caramelize the remaining sugar and water in a sauce pan over medium heat.
Slowly stir in the cream and Madeira.
Drizzle caramel sauce over cheesecake.
Place fig halves around the rim of the serving plate and serve.
**NI with heavy cream**
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.