Italian Cream Cake

Italian Cream Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 563.5
  • Total Fat: 33.5 g
  • Cholesterol: 149.2 mg
  • Sodium: 270.2 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Italian Cream Cake calories by ingredient
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Number of Servings: 12


    1 cup butter
    5 egg yolks
    1 teaspoon baking soda
    2 cups all-purpose flour
    5 egg whites
    2 cups white sugar
    1 1/2 cups buttermilk
    1 cup chopped walnuts
    1 cup flaked coconut
    1 (8 ounce) package cream cheese
    1/2 cup butter
    3 1/2 cups confectioners' sugar
    1 teaspoon vanilla extract


Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Number of Servings: 12

Recipe submitted by SparkPeople user MARYXO.

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