Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 563.5
Total Fat 33.5 g
Saturated Fat 17.1 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 8.1 g
Cholesterol 149.2 mg
Sodium 270.2 mg
Potassium 186.7 mg
Total Carbohydrate 58.4 g
Dietary Fiber 3.1 g
Sugars 38.7 g
Protein 10.4 g
Vitamin A 19.3 %
Vitamin B-12 5.5 %
Vitamin B-6 5.5 %
Vitamin C 0.9 %
Vitamin D 1.9 %
Vitamin E 5.1 %
Calcium 13.9 %
Copper 10.2 %
Folate 14.3 %
Iron 10.8 %
Magnesium 6.7 %
Manganese 24.5 %
Niacin 7.4 %
Pantothenic Acid 5.4 %
Phosphorus 14.4 %
Riboflavin 15.7 %
Selenium 8.6 %
Thiamin 15.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Cream Cake

View the full Italian Cream Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Cream Cake

130 calories of Butter, unsalted, (0.08 cup)

130 calories of Granulated Sugar, (0.17 cup)

77 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.17 cup)

65 calories of Cream Cheese, (0.67 oz)

63 calories of Walnuts, (0.08 cup, chopped)

44 calories of Coconut flaked sweetened, (1.25 tbsp)

23 calories of Egg Yolk, (0.42 large)

17 calories of Buttermilk, lowfat, (0.17 cup)

7 calories of Egg white, large, (0.42 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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