Tomato Parmesan Macaroni

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 1.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 200.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Tomato Parmesan Macaroni calories by ingredient



Number of Servings: 2

Ingredients

    2 cups cooked whole wheat macaroni
    1 cup canned stewed tomatoes
    2 tbsp. parmesan cheese

Directions

Combine all three ingredients. Makes 2 1/2 1-cup servings

Number of Servings: 2.5

Recipe submitted by SparkPeople user TWEETY63.

TAGS:  Fish |