Zuccinni and tomato w/parmesan cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 10.5 g
  • Cholesterol: 25.6 mg
  • Sodium: 1,376.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.5 g

View full nutritional breakdown of Zuccinni and tomato w/parmesan cheese calories by ingredient

Number of Servings: 4


    2 - 14.5oz cans sliced stewed tomatoes in juice
    1 - small zuccinni
    5 oz grated parmesan cheese


Cut zuccinni into bite size pieces
Add to tomatoes
cook until zuccinni is tender
add parmesan cheese

When cheese is melted serve
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHERI0820.