Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 20.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 12.5 g
Cholesterol 7.5 mg
Sodium 1,331.4 mg
Potassium 449.0 mg
Total Carbohydrate 29.9 g
Dietary Fiber 4.0 g
Sugars 2.1 g
Protein 5.9 g
Vitamin A 29.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 6.2 %
Copper 8.0 %
Folate 7.9 %
Iron 12.7 %
Magnesium 6.0 %
Manganese 14.9 %
Niacin 6.1 %
Pantothenic Acid 4.9 %
Phosphorus 5.4 %
Riboflavin 5.7 %
Selenium 1.7 %
Thiamin 8.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Soup with Parmesan Croutons


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Soup with Parmesan Croutons

115 calories of Olive Oil, (0.06 cup)

75 calories of Wholesome Harvest Harvest Grain Table Loaf (1/4 of loaf, about 2 oz.), (0.50 serving)

39 calories of Red Ripe Tomatoes, (1.50 medium whole (2-3/5" dia))

30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Garlic, (0.25 clove)

1 calories of Bay Leaf, (0.50 tsp, crumbled)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Basil, (2 leaves)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.