Zucchini Tomato Parmesan


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Zucchini Tomato Parmesan calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 4

Ingredients

    2 large zucchini
    4 medium tomatoes
    1 small onion
    2-3 Tb. olive oil
    4 cloves garlic
    Fresh basil
    Ground oregano
    salt & pepper
    1/2 cup parmesan cheese

Directions

Chop onion into rings, saute in olive oil with finely chopped garlic. Add sliced zucchini and oregano. When zucchini is soft, add tomatoes and basil. Add parmesan cheese a few minutes before turning off heat.

Makes 4 -6 substantial servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATEDEAN.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Love this recipe - 9/10/09


  • no profile photo

    Incredible!
    I have made this several times.
    It has always been a hit with guests.
    - 7/21/09