Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,108.0
Total Fat 133.9 g
Saturated Fat 84.7 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 35.9 g
Cholesterol 376.8 mg
Sodium 9,260.7 mg
Potassium 4,833.5 mg
Total Carbohydrate 136.4 g
Dietary Fiber 18.3 g
Sugars 49.1 g
Protein 86.2 g
Vitamin A 478.2 %
Vitamin B-12 26.5 %
Vitamin B-6 32.0 %
Vitamin C 190.7 %
Vitamin D 66.0 %
Vitamin E 19.4 %
Calcium 234.3 %
Copper 17.8 %
Folate 55.4 %
Iron 66.4 %
Magnesium 30.2 %
Manganese 60.1 %
Niacin 30.2 %
Pantothenic Acid 17.2 %
Phosphorus 103.2 %
Riboflavin 53.5 %
Selenium 72.6 %
Thiamin 49.9 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Parmesan Soup

View the full Tomato Basil Parmesan Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Parmesan Soup

815 calories of Butter, salted, (0.50 cup)

456 calories of Parmesan Cheese, grated, (1 cup)

240 calories of 2% milk, (2 cup)

228 calories of Flour, white, (0.50 cup)

175 calories of Great Value Diced Tomatoes (in Tomato juice), (3.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

52 calories of Campbell's low sodium chicken broth, (4 cup)

19 calories of Celery, raw, (1 cup, diced)

5 calories of Oregano, ground, (1 tsp)

3 calories of Bay Leaf, (1 grams)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Basil, (1 tbsp)

0 calories of Salt, (1 tsp)


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