Real Simple Tomato Soup (w/o Parmesan and Croutons)

Real Simple Tomato Soup (w/o Parmesan and Croutons)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Real Simple Tomato Soup (w/o Parmesan and Croutons) calories by ingredient


Introduction

Super easy. Tastes really fresh. Husband likes it. Super easy. Tastes really fresh. Husband likes it.
Number of Servings: 7

Ingredients

    4 cup Kitchen Basic Vegetable Stock (by AGAINSTTHEWIND)
    3.5 cup Tomatoes, red, ripe, canned, whole, no salt added
    2 medium (2-1/2" dia) Onions, raw
    2 tbsp Olive Oil

Directions

Cook 2 chopped onions in 2 tbsp. olive oil with 1/2 tsp. kosher salt in a large pot over medium , stirring occasionally, until softened, 4 to 6 min. Add 1 28-oz. can whole peeled tomatoes (with their juices), 4 cups vegetable stock/broth, and 1 tsp. dried oregano. Simmer until beginning to thicken, 10 to 15 minutes. Puree in a blender. (Optional: Top with 1 c. croutons and 2 oz. shaved Parmesan cheese.)

Serving Size: 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user SWKATIENC.