Hamburger Buns, Homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 4.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 326.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Hamburger Buns, Homemade calories by ingredient
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Homemade buns are always a treat. Homemade buns are always a treat.
Number of Servings: 8


    1 cup warm milk
    2 tablespoons butter, melted
    2 tablespoons warm water
    2 tablespoons honey or sugar
    1 tablespoon yeast (or 1 package)
    1 teaspoon salt
    2 1/2-3 cups flour (I use half white, half wheat)


In large bowl, stir together warm milk, melted butter, warm water, honey and yeast. Stand about 5 minutes.

Mix in salt and gradulally stir in enough flour to make a soft dough. Knead until smooth. Divide into 8 pieces and form into balls. Place on ungreased or lightly greased (PAM is fine) baking sheet so buns are 2-3 inches apart. Flatten slightly. Let rise about 20 minutes.

Preheat oven to 375 degrees. Bake 15-20 minutes or until slightly browned. Cool, then split in half.

Number of Servings: 8

Recipe submitted by SparkPeople user DIROB57.

TAGS:  Side Items |

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