Recipe For The Perfect Murder Recipes

A classic dish my way (I love garlic! :) )

Ranch dip for veggies and chips, healthy style!

Yummy, filling, and healthy!

I invented this when I was too sick to want to eat but needed some nutrition. Its a very flexible recipe, you can substitute with whatever you have on hand!

My dad has been making this my entire life! The best!

Healthy & Delicious

The original recipe sent to me was for 2 whole eggs and 1/4 cup butter or oil. I substituted 4 egg whites and 1/4 cup of unsweetened applesauce. My kids ate them and thought they were great.

Good to keep in the fridge as a quick salad topping and the brine acts as a no-fat salad dressing!

Use more chili powder if you like extra spicy-ness!

My original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!!

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

This quick and simple recipe is perfect for a main course or side dish.

This is a great low-fat recipe, perfect for any summer gathering.

This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner.

Get perfect grilled chicken every time with this foolproof basic recipe!

Absolutely perfect Pulled pork recipe. So delicious!

Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!

Watermelon is a favorite summer dessert, but it makes a lovely salad, too. Here, creamy citrus dressing pairs with the sweet melon and crunchy celery.

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

Cooked chicken leftovers make fast and tasty curry

This is a double-batch, so freeze some for later! :)

Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?

Enhanced with protein powder!

warm and satisfying

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

Spicy and very filling vegan dish.

This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip!