Pineapple Cake Recipes

Just two ingredients create this light and delicious dessert!

Low fat and low sugar and tastes good!!

A light and fluffy cake, perfect for Passover.

Moist, delicious cake that your friends won't know is healthier for them than the regular version! My mother-in-law made this for my birthday, based on a regular recipe with Splenda substitutes and adding a box of sugar free pudding to keep moisture in the cake.

Delicious

This is my mom's recipe, and she bakes it in an iron skillet. She substitutes the water in the cake mix with the same amount of pineapple juice from the crushed pineapples. It makes for a very moist and sweet cake! No one will ever know it's made with Sugar Free ingredients (unless you tell them!). Guaranteed!!!!

This is a good, old-fashioned recipe, slightly modified, that my family has been using for generations; my father always chose it for his birthday cake. By no means healthy, it is simple and delicious...and definitely to be eaten in moderation!

adapted from the recipe in the Xagave cook book for Whole wheat carrot pineapple cake

This cake is actually called "Better than Sex Cake"

This is a wonderful dessert to surprise people with during the holidays! The cranberries give it a beautiful festive look and complement the sweet pineapples wonderfully! The best part is how low-calorie and low fat it is. Using club soda and applesauce instead of eggs and oil saves serious calories (and makes it vegan)!

Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy yellow cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.

Lowfat no oil used cranberry sauce instead of oil dessert that tastes amazing - yields 2 8" cake pans and 1/2 a bread pan

Makes 12 servings

My husband made this for Easter this year (2014). He wound up making 2 because he forgot to put the 1 cup of sugar in the first cake batter. I ate the first one with the lower sugar content and found it really good, so I am entering it here. To have the full recipe, simply add the cup of sugar to the cake batter.

this is a yummy recipe I adapted from an old family favorite....doesn't even need frosting, but it is wonderful with traditional cream cheese frosting or a buttermilk glaze (recipe included for glaze). Enjoy!

Super easy cake to take somewhere

really easy and delicious cake for special occasions, or whenever that sweet tooth attacks; It's so pretty and when you taste it you would never guess it's fat free!

This is not healified. It is just a great pineapple upside-down cake that you can enjoy on a splurge day.

A delicious vanilla cake with a pineapple brown sugar topping

This recipe use sour cream I have tried with low fat sour cream and every one could not tell the differene. I use my cast iron skillet for this.

note I do not use the cherries, {1} i do not like them and {2} they have red dye in them

A low calorie dessert that is too sinfully good to boast the name "angel."

Another version of this dessert with less calories.

Crushed pineapple and unsweetened applesauce soak into graham cracker and Cool Whip Free layers and make a nice, fruit filled, family-friendly, refrigerator dessert.

This treat is pure summer; Fluffy Angel Food Cake melds with sweet, juicy pineapple, flaky coconut and a splash of coconut-flavored rum!

The raisins are optional, and leaving them out will lower the total calories. redcing the total calories and fat, does not sacrifice flavor or texture.

Delicious !!

so light and fat free