Pineapple Upsidedown cake

Pineapple Upsidedown cake

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 13.4 g
  • Cholesterol: 55.8 mg
  • Sodium: 395.6 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Pineapple Upsidedown cake calories by ingredient


A delicious vanilla cake with a pineapple brown sugar topping A delicious vanilla cake with a pineapple brown sugar topping
Number of Servings: 10


    3 Tbs butter
    3/4 cups brown sugar (firmly packed)
    6 slices pineapple

    1/2 cup butter
    1 cup sugar
    1 egg
    1 1/2 cup flour
    1 1/2 tsp baking powder
    1 tbs vanilla extract
    1 tbs pineapple juice
    1/2 cup lowfat milk


*Makes 10 servings

1) Preheat oven to 375 degress
2) Melt 3 Tbs of butter in 9 inch round pan
3) Sprinkle brown sugar; arrange pineapple slices in a design on top of the brown sugar (set aside)
4) Cream butter and add in the sugar gradually until light and fluffy
5) Add egg and beat well
6) Add sifted flour and baking soda alternatly with milk until well blended
7) Add in the vanilla and the pineapple juice until mixed in completely
8) Pour over the pineapple design
9) Bake at 375 degrees for 45 minutes or until a wooden pick inserted comes out clean

Number of Servings: 10

Recipe submitted by SparkPeople user KATE-15.

Member Ratings For This Recipe

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    Very Good
    Made for 4th of July! Delicious! - 7/6/10

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    I just put this in the oven so we will see how it turns out - 8/24/09