Easy Pineapple Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 209.5
- Total Fat: 6.0 g
- Cholesterol: 26.5 mg
- Sodium: 172.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
View full nutritional breakdown of Easy Pineapple Cake calories by ingredient
Introduction
Super easy cake to take somewhere Super easy cake to take somewhereNumber of Servings: 24
Ingredients
-
2 cups all-purpose flour
2 Cups Granulated sugar
2 eggs
1 tsp. vanilla extract
2 tsp.baking soda
1 (20 oz.) can crushed pineapple with juice
For frosting:
8 oz. cream cheese
1/2 cup butter ( I use I believe it's not butter)
1 1/2 cups powdered sugar
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees.
In a large bowl, put flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple. Mix well to blend.
Bake 40 mins or until toothpick comes out clean.
To make frosting: in a medium bowl, combine remaining ingredients. Beat until creamy. Spread on warm cake.
Serving Size: 24-2" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLADY.
In a large bowl, put flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple. Mix well to blend.
Bake 40 mins or until toothpick comes out clean.
To make frosting: in a medium bowl, combine remaining ingredients. Beat until creamy. Spread on warm cake.
Serving Size: 24-2" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLADY.