Easy Pineapple Cake

Easy Pineapple Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 6.0 g
  • Cholesterol: 26.5 mg
  • Sodium: 172.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Easy Pineapple Cake calories by ingredient
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Super easy cake to take somewhere Super easy cake to take somewhere
Number of Servings: 24


    2 cups all-purpose flour
    2 Cups Granulated sugar
    2 eggs
    1 tsp. vanilla extract
    2 tsp.baking soda
    1 (20 oz.) can crushed pineapple with juice

    For frosting:
    8 oz. cream cheese
    1/2 cup butter ( I use I believe it's not butter)
    1 1/2 cups powdered sugar
    1 tsp vanilla extract


Preheat oven to 350 degrees.
In a large bowl, put flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple. Mix well to blend.
Bake 40 mins or until toothpick comes out clean.
To make frosting: in a medium bowl, combine remaining ingredients. Beat until creamy. Spread on warm cake.

Serving Size: 24-2" pieces

Number of Servings: 24

Recipe submitted by SparkPeople user DAISYLADY.

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