Banana Pineapple Cake

3.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 3.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 38.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Pineapple Cake calories by ingredient

Number of Servings: 20


    1 1/2 cup plain flour
    1 tsp ground cinnamon
    1/2 tsp baking soda
    1 cup sugar
    3/4 cup chopped walnuts
    1 cup mashed banana
    525gm can undrained crushed pineapple (approx 2 cups)
    2 eggs, lightly beaten


Greast a 20cm ring pan, line base with paper and grease paper.
Combine sifted dry ingredients, sugar and walnuts in a large bowl. Stir in banana, pineapple and eggs.
Spoon into prepared pan and bake in a moderate oven for 1 1/4 hours (or until a skewer inserted comes out clean). Stand 10 minutes before turning onto wire rack to cool.

Number of Servings: 20

Recipe submitted by SparkPeople user SMEESY.

Member Ratings For This Recipe

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    Very sweet and moist! Thanks for a great recipe. - 2/29/12

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    I had the same issue with it, mine came out sort of soft in the middle as well but my husband seemed to like it so I guess I will be making it again just for him. - 9/9/10

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    I don't know what I did wrong but this cake wouldn't cook. It stayed gooey in the center even after two hours of baking. - 5/26/08

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    We like cakes made with fruits and this cake was healthy and taste good. - 1/26/08