Banana Pineapple Cake


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 3.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 38.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Pineapple Cake calories by ingredient
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Number of Servings: 20

Ingredients

    1 1/2 cup plain flour
    1 tsp ground cinnamon
    1/2 tsp baking soda
    1 cup sugar
    3/4 cup chopped walnuts
    1 cup mashed banana
    525gm can undrained crushed pineapple (approx 2 cups)
    2 eggs, lightly beaten

Directions

Greast a 20cm ring pan, line base with paper and grease paper.
Combine sifted dry ingredients, sugar and walnuts in a large bowl. Stir in banana, pineapple and eggs.
Spoon into prepared pan and bake in a moderate oven for 1 1/4 hours (or until a skewer inserted comes out clean). Stand 10 minutes before turning onto wire rack to cool.

Number of Servings: 20

Recipe submitted by SparkPeople user SMEESY.

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