Banana Pineapple Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 135.3
- Total Fat: 3.6 g
- Cholesterol: 21.3 mg
- Sodium: 38.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Banana Pineapple Cake calories by ingredient
Number of Servings: 20
Ingredients
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1 1/2 cup plain flour
1 tsp ground cinnamon
1/2 tsp baking soda
1 cup sugar
3/4 cup chopped walnuts
1 cup mashed banana
525gm can undrained crushed pineapple (approx 2 cups)
2 eggs, lightly beaten
Directions
Greast a 20cm ring pan, line base with paper and grease paper.
Combine sifted dry ingredients, sugar and walnuts in a large bowl. Stir in banana, pineapple and eggs.
Spoon into prepared pan and bake in a moderate oven for 1 1/4 hours (or until a skewer inserted comes out clean). Stand 10 minutes before turning onto wire rack to cool.
Number of Servings: 20
Recipe submitted by SparkPeople user SMEESY.
Combine sifted dry ingredients, sugar and walnuts in a large bowl. Stir in banana, pineapple and eggs.
Spoon into prepared pan and bake in a moderate oven for 1 1/4 hours (or until a skewer inserted comes out clean). Stand 10 minutes before turning onto wire rack to cool.
Number of Servings: 20
Recipe submitted by SparkPeople user SMEESY.
Member Ratings For This Recipe
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SELVAGEEDGE
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LOVEMELOVE
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SHELLBERTANN
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TWIGS13