Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.4
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 1.5 mg
Sodium 378.5 mg
Potassium 545.5 mg
Total Carbohydrate 74.4 g
Dietary Fiber 3.8 g
Sugars 5.5 g
Protein 10.5 g
Vitamin A 38.7 %
Vitamin B-12 2.9 %
Vitamin B-6 8.5 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 13.2 %
Copper 13.9 %
Folate 6.6 %
Iron 15.3 %
Magnesium 12.8 %
Manganese 66.4 %
Niacin 8.3 %
Pantothenic Acid 12.1 %
Phosphorus 21.6 %
Riboflavin 11.4 %
Selenium 36.1 %
Thiamin 13.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple-Carrot Cake

View the full Pineapple-Carrot Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple-Carrot Cake

108 calories of Brown Sugar, (0.13 cup, packed)

64 calories of Raisins, (0.13 cup, packed)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

53 calories of Flour, whole grain, (0.13 cup)

19 calories of Pineapple, canned, (0.13 cup, crushed, sliced, or chunks)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

14 calories of Cream Cheese, Fat Free, (14.13 grams)

8 calories of Apple Sauce, (0.13 serving)

6 calories of Carrots, raw, (0.13 cup, grated)

2 calories of Pumpkin Pie spice, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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