Soft-baked Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 6.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 103.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Soft-baked Oatmeal Raisin Cookies calories by ingredient
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This is a double-batch, so freeze some for later! :) This is a double-batch, so freeze some for later! :)
Number of Servings: 72


    2 cups butter, softened
    2 cups firmly packed brown sugar
    1 cup granulated sugar
    4 eggs
    2 tsp. vanilla
    3 cups flour
    2 tsp. baking soda
    2 tsp. cinnamon
    1 tsp. salt (optional, but included in tracker)
    6 cups dry oats, suitable for baking (like 'Quaker')
    2 cups raisins


1. Preheat oven to 350 degrees F.

2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.

3. Add eggs and vanilla; beat well.

4. Add combined flour, baking soda, cinnamon, and salt; mix well.

5. Stir in oats and raisins; mix well.

6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.

7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.

8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely.

- Makes 6 dozen (72) nice-sized cookies.

- If portion control is exercised, these are a nice treat, and bake up soft and moist - perfect with a glass of milk or mug of tea / coffee! :)

Number of Servings: 72

Recipe submitted by SparkPeople user CURVES_N_CURLS.

TAGS:  Desserts |

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