Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 6.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 26.3 mg
Sodium 103.0 mg
Potassium 64.0 mg
Total Carbohydrate 19.8 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 2.0 g
Vitamin A 3.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.9 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 1.7 %
Copper 2.0 %
Folate 2.6 %
Iron 4.6 %
Magnesium 1.2 %
Manganese 3.9 %
Niacin 1.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 2.7 %
Selenium 3.9 %
Thiamin 3.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soft-baked Oatmeal Raisin Cookies

View the full Soft-baked Oatmeal Raisin Cookies Recipe & Instructions
Submitted by: CURVES_N_CURLS
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soft-baked Oatmeal Raisin Cookies

49 calories of Butter, salted, (0.03 cup)

29 calories of Quaker OATS, QUICK, 1/3 cup = 30 g, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Flour, white, (0.04 cup)

13 calories of Raisins, (0.03 cup (not packed))

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

These were fabulous! My hubby does not like oatmeal raisin but he will eat these. I subsituted whole wheat flour instead of regular and used unsalted butter & was still fabulous. I did half a batch. YUMM! Submitted by:
LIZYR777

(3/1/12)
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yummy :-) we split the recipe in half, but it was a bit salty. next time, planning on using less salt. Submitted by:
CD11236104

(11/6/11)
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This is a fantastic recipe. My whole family loves them and we will be using this recipe again and again. I did use whole wheat flour and low fat butter instead but they are awesome! Submitted by:
KEVINSBEBE

(8/15/10)
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Good, but I made several changs to cut the fat. Used eggbeaters and light butter, splenda, and brown sugar blend (splenda) still good. Thank for sharing this recipe! Submitted by:
STARMADE711

(12/6/08)
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