Cherry Crisp

4.9 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 4.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 1.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Cherry Crisp calories by ingredient


warm and satisfying warm and satisfying
Number of Servings: 6


    3 cups fresh or frozen cherries (raspberries, blackberries, blueberries are fine too)
    2 T. butter or substitute
    1/4 cup white flour
    1/2 cup plain oatmeal
    2 T. brown sugar
    1 T. ground cinnamon


Preheat oven to 325 degrees. Pit cherries (if fresh) - wash and clean berries. Drain off any liquid. Put in bottom of a 8" cake pan.

Mix butter, flour, oatmeal, brown sugar and cinnamon in a bowl. Use either a fork or pastry blender to distribute butter evenly through mixture -- this doesn't have to be perfect --- just avoid big chunks of butter in the mixture! Spoon evenly over the berries.

Bake for 30 minutes and serve hot! Makes 6 servings of gooey goodness!

Number of Servings: 6

Recipe submitted by SparkPeople user ZAFTIG7.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    P.S. I use the full T of cinnamon- it is a lot of spice, but the oatmeal and flour eats us the flavor- it makes it perfect... - 7/27/12

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    1 of 1 people found this review helpful
    I'm assuming this actually needs a teaspoon of cinnamon, not a tablespoon? That would be a lot... - 1/23/11

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    1 of 1 people found this review helpful
    I actually was reading the recipe on my computer and going back to the kitchen, and ended up forgetting the flour, but it still is very satisfying! - 12/27/09

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    Wonderful low fat, low sugar crisp. Can't wait to try it with blueberries. - 9/12/18

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    I like a good crumble. - 3/20/18