Flag Cake

254SHARES
Flag Cake

4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 87.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Flag Cake calories by ingredient
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Introduction

This is a great low-fat recipe, perfect for any summer gathering. This is a great low-fat recipe, perfect for any summer gathering.
Number of Servings: 15

Ingredients

    2 pints strawberries or raspberries
    1 (10.75-ounce) package low-fat pound cake, cut into 10 slices
    1 1/2 cups blueberries
    1 (12-ounce) tub low-fat whipped topping

Directions

Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. (Skip this step if using raspberries.)
Line bottom of 12 X 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all the whipped topping. Place strawberry halves and remaining 1/2 cup blueberries on whipped topping in a flag design. (you can also save a little of the topping and drop "stars" onto the blueberries) Refrigerate until ready to serve. Makes 15 servings.

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  • Very Good
    2 of 4 people found this review helpful
    Simple and good. Kids love it. - 7/2/13

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  • 1 of 1 people found this review helpful
    Very easy and very delicious.......... Thank You. - 7/2/13

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  • 1 of 3 people found this review helpful
    Sounds good and that will be a perfect dessert for the 4th. I will use sugarfree angelfood cake instead and that will lighten it also. - 7/2/13

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  • 0 of 1 people found this review helpful
    I am making this right now for our 4th Celebration! Easy and I think it will be great! Using frozen blueberries because no fresh available. - 7/2/13

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  • Incredible!
    0 of 2 people found this review helpful
    had this a few years ago and loved it, thank you for posting it!
    - 7/2/13

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