Junky's Crock Pot Chicken and Black Bean Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.9
- Total Fat: 2.5 g
- Cholesterol: 67.6 mg
- Sodium: 734.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.9 g
- Protein: 30.0 g
View full nutritional breakdown of Junky's Crock Pot Chicken and Black Bean Chili calories by ingredient
Introduction
This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip! This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip!Number of Servings: 8
Ingredients
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2 lbs boneless, skinless chicken breast
1 15 oz can of black beans, drained and rinsed
1 28 oz can of diced tomatoes
1 can of Cambell's 98% Reduced Fat Cream of Mushroom soup
1 pkg of taco seasoning
1 can of diced green chilies
Directions
Throw everything except for the diced green chilis in the crock pot. Cook on low for 4-6 hours (I did 5 and it was perfect!). Take chicken out and shred it and put back in. Add green chilies. Serve 1/2 hour to hour later.
I put this over rice so if you do the same, you'd have to add that to your calorie count. Plus cheese. I love this. I love everything that comes out of my crock pot.
Original recipe called for salsa instead of tomatoes and no green chilies. Also gave sour cream option.
Number of Servings: 8
Recipe submitted by SparkPeople user *JUNKINTHETRUNK.
I put this over rice so if you do the same, you'd have to add that to your calorie count. Plus cheese. I love this. I love everything that comes out of my crock pot.
Original recipe called for salsa instead of tomatoes and no green chilies. Also gave sour cream option.
Number of Servings: 8
Recipe submitted by SparkPeople user *JUNKINTHETRUNK.
Member Ratings For This Recipe
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SMALLERMELORIE
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DANI1124
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