Mom's Hashbrown Casserole

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4.6 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 17.8 g
  • Cholesterol: 38.2 mg
  • Sodium: 350.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Mom's Hashbrown Casserole calories by ingredient
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Introduction

This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner. This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner.
Number of Servings: 8

Ingredients

    Casserole:
    16 oz frozen hash browns, thawed
    1/2 cup chopped onions
    1/2 can cream of chicken soup
    1 cup reduced fat sour cream
    1/2 stick margarine, melted
    4 oz grated sharp cheddar cheese
    salt & pepper to taste

    Topping:
    1 cup corn flakes cereal, crushed
    1/4 cup margarine, melted

Directions

In a large bowl, combine onions, soup, sour cream, melted margarine, cheese, salt, & pepper until well mixed. Stir in thawed hash browns. Spread mixture in the bottom of a 2.2 qt rectangular baking dish or an 8'' square baking dish coated with cooking spray.

Crush corn flakes in a ziplock bag, then mix with melted margarine in a bowl. Spread topping evenly over casserole mixture.

Bake at 375 for 50 minutes or until casserole is warm throughout and topping is golden browned, but not burned.

Note: You can double this recipe to make the classic "potluck" version in a 13x9'' baking dish. That will produce 16 servings, whereas this version only makes 8 to reduce leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was so delicious and the cereal crust was just sweet enough, but not too sweet. Highly recommend this for any meal! - 1/10/11

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  • Incredible!
    2 of 2 people found this review helpful
    I get so excited when someone brings this for a potluck!! It's great for any mealtime! And now a lower fat version... I'm in heaven! The O'Brien diced hashbrowns work wonderful and you can omit the onions (since they are already in the bag). - 2/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was very good! I left out the topping and the butter, used FF sour cream and used 98% FF cream of mushroom soup. WILL MAKE AGAIN! - 1/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was wonderful! I used ff sour cream and left out the margarine. I also reduced the margarine to 1.5T of butter for the cornflake topping. It turned out great! - 1/1/10

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  • Very Good
    1 of 1 people found this review helpful
    I have a used this recipe before (not from here) I switched to 98% fat free cream of mushroom soup and no topping. That should help with the calories. - 11/19/08

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