Mom's Hashbrown Casserole

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4.6 of 5 (14)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 227.7

Total Fat: 17.8 g
Cholesterol: 38.2 mg
Sodium: 350.8 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.1 g
Protein: 6.4 g

View full nutritional breakdown of Mom's Hashbrown Casserole calories by ingredient

Introduction

This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner. This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner.

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 8

Ingredients

Casserole:

16 oz frozen hash browns, thawed

1/2 cup chopped onions

1/2 can cream of chicken soup

1 cup reduced fat sour cream

1/2 stick margarine, melted

4 oz grated sharp cheddar cheese

salt & pepper to taste

Topping:

1 cup corn flakes cereal, crushed

1/4 cup margarine, melted

Directions

In a large bowl, combine onions, soup, sour cream, melted margarine, cheese, salt, & pepper until well mixed. Stir in thawed hash browns. Spread mixture in the bottom of a 2.2 qt rectangular baking dish or an 8'' square baking dish coated with cooking spray.

Crush corn flakes in a ziplock bag, then mix with melted margarine in a bowl. Spread topping evenly over casserole mixture.

Bake at 375 for 50 minutes or until casserole is warm throughout and topping is golden browned, but not burned.

Note: You can double this recipe to make the classic "potluck" version in a 13x9'' baking dish. That will produce 16 servings, whereas this version only makes 8 to reduce leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.