Homemade Hamburger Buns

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 6.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 446.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Homemade Hamburger Buns calories by ingredient
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Large, soft, sturdy buns for hamburgers. Can be made into hotdog or sandwich rolls as well. Large, soft, sturdy buns for hamburgers. Can be made into hotdog or sandwich rolls as well.
Number of Servings: 8


    3.5 cup Wheat flour, white, bread, enriched
    3 tbsp Extra Virgin Olive Oil
    3 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
    1 large Egg, fresh, whole, raw
    3 tsp Granulated Sugar
    1 cup very warm water, tap
    .5 tbsp Salt
    1 extra egg for top of buns


Prep and cooking time are short, rising times are long, so allow yourself approximately 5 hours to make sure you have enough time to complete all steps.


Place yeast into bowl with warm water, sugar and 1/2 cup flour. Mix. Let foam for 10-15 minutes.
Add 1 egg, olive oil and salt to mixture. Add in remaining flour.
Use a dough hook and mix for approximately 8 mins until it forms a soft ball that doesn't stick to the side. If needed, add water or flour 1 tbsp at a time if too dry or too wet.
Create a ball, and spray a bowl with cooking spray. Place ball in bowl and cover, and leave in a warm place to rise, approximately 2 hours.
After rising, separate dough into 8 equal pieces and create rounds, by balling it up, then gently pat and stretch until the dough rounds into flat disc shapes.
Cover with a little flour, cover, and let rise another hour.
Preheat oven to 375F
Beat egg with small amount of water, brush on the tops of the buns carefully
Bake until golden brown, approximately 15-17 minutes.
Let them cool completely before separating.

Serving Size: 8 large buns

Number of Servings: 8

Recipe submitted by SparkPeople user REDZWEENZ.

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