Wild Mushroom Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 146.7
- Total Fat: 10.7 g
- Cholesterol: 37.3 mg
- Sodium: 1,152.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
View full nutritional breakdown of Wild Mushroom Soup calories by ingredient
Introduction
Serving Size: 10 1-cup servings Serving Size: 10 1-cup servingsNumber of Servings: 10
Ingredients
-
Mushrooms: Crimini, Oyster, Sharitaki, scliced
2 Large Shallots, diced
7 C. Low-Sodium Chicken Broth
3TBS. Butter, unsalted
1/4 C. Dry Sherry
3/4C. Heavy Cream
3 TBS. Flour (I use Almond Flour)
1 TBS. chopped fress thyme
2 tsp. salt
1/8 tsp. black pepper
1/4 C. parsley, chopped
Directions
1. Melt butter in a large, lidded pot over medium heat. Add shallots and saute for 2 to 3 minutes, or until softened. Add mushrooms and thyme and cook 8 minutes. Sprinkle in flour adn cook 2 minutes, stirring constantly. Add stock adn bring to a boil.. Turn down to a simmer, cover and cook 15 minutes.
2. Stir in heavy cream, sherry, salt and pepper, and bring to a simmer (do not boil). Mix in parsley adn serve.
2. Stir in heavy cream, sherry, salt and pepper, and bring to a simmer (do not boil). Mix in parsley adn serve.