Wild Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 10.7 g
  • Cholesterol: 37.3 mg
  • Sodium: 1,152.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Wild Mushroom Soup calories by ingredient


Serving Size: 10 1-cup servings Serving Size: 10 1-cup servings
Number of Servings: 10


    Mushrooms: Crimini, Oyster, Sharitaki, scliced
    2 Large Shallots, diced
    7 C. Low-Sodium Chicken Broth
    3TBS. Butter, unsalted
    1/4 C. Dry Sherry
    3/4C. Heavy Cream
    3 TBS. Flour (I use Almond Flour)
    1 TBS. chopped fress thyme
    2 tsp. salt
    1/8 tsp. black pepper
    1/4 C. parsley, chopped


1. Melt butter in a large, lidded pot over medium heat. Add shallots and saute for 2 to 3 minutes, or until softened. Add mushrooms and thyme and cook 8 minutes. Sprinkle in flour adn cook 2 minutes, stirring constantly. Add stock adn bring to a boil.. Turn down to a simmer, cover and cook 15 minutes.
2. Stir in heavy cream, sherry, salt and pepper, and bring to a simmer (do not boil). Mix in parsley adn serve.