Chicken, mushroom and wild rice soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.3
- Total Fat: 1.5 g
- Cholesterol: 33.3 mg
- Sodium: 524.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.5 g
- Protein: 15.5 g
View full nutritional breakdown of Chicken, mushroom and wild rice soup calories by ingredient
Number of Servings: 12
Ingredients
-
2, 13 oz. cans canned chicken breast
1, 48 oz. box of low sodium, fat-free chicken broth
1, 12 oz package fresh mushrooms sliced thick
1, 8 oz package Portobello mushrooms sliced thick
1, 4 oz. package dried Shitake mushrooms
1 tsp. Better Than Bullion, chicken flavor
2 cups Canoe Wild Rice Medley (or other wild rice)
1 Tbsp poultry seasoning
8 cups water
Directions
Slice fresh mushrooms into thick slices (about 4/mushroom)
Prepare dried mushrooms according to package.
Put all ingredients into a pot and bring to a boil.
Turn down heat and simmer about 2 hours.
Makes 12, 1 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEQUILTDR.
Prepare dried mushrooms according to package.
Put all ingredients into a pot and bring to a boil.
Turn down heat and simmer about 2 hours.
Makes 12, 1 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEQUILTDR.