Ed's Wild Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 10.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 640.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Ed's Wild Mushroom Soup calories by ingredient
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Number of Servings: 4

Ingredients


    2 cups Dried Porcini Mushrooms
    1 cup warm water
    2 tbsp olive oil
    1 tbsp butter
    2 leeks, finely sliced
    2 shallots, chopped
    8 oz fresh wild mushroom, sliced
    1 1/4 quarts beef stock
    1/2 tsp thyme
    2/3 cup fat free half & half

Directions

Serves 4

Soak dried porcini mushrooms in warm water for 30 minutes. Strain mushrooms and reserve liquid. Chop porcini mushrooms.

Heat oil and butter until it foams, add leeks, shallots and garlic. Cook slowly for 5 minutes. Add fresh mushrooms for a few minutes until softened. Add beef stock and soaking liquid bring to a boil. Simmer 30 minutes.

Puree 3/4 of the soup, return to the pot, add fat free half & half and blend and heat through

Number of Servings: 4

Recipe submitted by SparkPeople user EDMINN.

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