Yogurt Jello

Yogurt Jello

4.6 of 5 (113)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 99.1 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Yogurt Jello calories by ingredient
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Introduction

Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe. Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe.
Number of Servings: 4

Ingredients

    1 package sugar-free Jello
    1 cup boiling water
    1 cup plain lowfat yogurt

Directions

Mix the sugar-free Jello envelope with the 1 cup boiling water until dissolved.

Stir the jello/water mixture into the 1 cup yogurt until well mixed, being sure to do this very slowly so as not to curdle the yogurt.

Divide into 4 half-cup servings (the little gladware containers are great for this!) and refrigerate until set, between 2 and 3 hours.

At less than 50 calories a serving, this is a refreshing and satisfying snack or dessert that I should liken to a parfait. One could make 2 1-cup servings for a very satisfying snack under 100 calories. I like using raspberry or blackberry flavoured jello, myself, but let your imagination run wild trying different flavours!


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Member Ratings For This Recipe


  •  my profile photo

    Very Good
    33 of 33 people found this review helpful
    This was a nice snack for my son and his friend after school. Used orange jello w/ vanilla yogurt - kind of like a dreamscicle. - 5/21/11

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    Incredible!
    20 of 20 people found this review helpful
    This has become a staple snack in our house. We've been struggling to find things that we can snack on that are healthy, and don't have a lot of extra calories. This is great. I make them up in tiny canning jars so the hubby and I can take them to work and school. I really recommend this. - 1/25/11

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    15 of 15 people found this review helpful
    Made this with cherry jello and blueberry Greek yogurt. Yum! I've always loved jello. Never had anything quite like this. Next time I need something for a potluck, I'm going to make a layered jello with alternating layers of plain jello and yogurt jello. Maybe make each layer a different flavor. - 9/17/12

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  •  my profile photo

    Incredible!
    14 of 14 people found this review helpful
    I used Dannon Light and Fit Vanilla. And the first time I made it I used Black Cherry. My husband and I loved it!! In fact, we loved it so much, I just made my second batch in 3 days. Today, I'm trying strawberry. I bet it will be GREAT!! Thank you for sharing this amazing recipe. - 9/29/12

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  •  my profile photo

    Incredible!
    14 of 14 people found this review helpful
    I'm a newby diabetic with a MAJOR sweet-tooth.I made this today! Lemon Jello (sugar-free) & fat-free plain yogurt. I doubled the recipe (my parents are diabetics too) & added a 1/2 tsp lemon extract. YUM! WONDERFUL! Thanks - 11/15/09

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