Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 48.6
Total Fat 0.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 3.7 mg
Sodium 99.1 mg
Potassium 143.8 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.0 g
Sugars 4.3 g
Protein 4.2 g
Vitamin A 0.6 %
Vitamin B-12 5.7 %
Vitamin B-6 1.5 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 11.4 %
Copper 0.6 %
Folate 1.7 %
Iron 0.5 %
Magnesium 2.8 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 3.6 %
Phosphorus 12.2 %
Riboflavin 7.7 %
Selenium 2.9 %
Thiamin 1.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Jello

View the full Yogurt Jello Recipe & Instructions
Submitted by: YERVANT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Jello

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

10 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (1 Serving)

0 calories of Water, tap, (0.25 cup (8 fl oz))

Nutrition & Calorie Comments  

Great idea. My idea would be to puree some fruit then use gelatin to set both & not use jello sugar free or not. Submitted by:

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I love this made with raspberry jello and a few raspberries on top. It's a sweet treat with very few calories. Submitted by:

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Let the hot mixture cool well before adding dairy. It will curdle, especially lowfat dairy. Submitted by:

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Tasty and low calorie Submitted by:

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Very interesting! It definitely has the consistency of Jello despite the yogurt. Used plain greek yogurt and sugar-free strawberry Jello. Honestly, though, I tried this, thought it was decent, put it back in the refrigerator and replaced it with a sugar-free fudge bar. Just not what I craved! :) Submitted by:

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This was delicious! I used key lime pie flavored yogurt and lime jello, tasted like lime sherbet. Crushed a couple of gingersnaps on the top since I had enough carbs left for the day. Will defintely make this again! Submitted by:

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Made with mango jello. Only difference is I didn't use low-fat yogurt or sugar free jello - prefer to stay away from preservatives/chemicals. Also threw is some bits of mango. Really delicious and easy snack to make. Submitted by:

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Anxious to try this but will never use sugar-free jello until they stop using aspartame for sweetner. Thanks for the good ideas to make it recipe friendly for me... Submitted by:

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Excellent and so versatile and delicious. A great snack and taste like a lot more calories than it is. Submitted by:

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Smooth and creamy! I made mine with strawberry sugar free jello and low fat vanilla Greek yogurt. Yummy! Submitted by:

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I have been thinking about trying something along these lines; this looks great! Has anyone tried making it with nonfat yogurt? Submitted by:

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Hmm, I'm wondering if I can do this with Knox Unflavored Gelatin and fruity yogurt...I don't do "sugar free" products well because of sensitivity to Nutrasweet. But that might be doable! Submitted by:

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My diabetes educator taught me to make something similar, 15 years ago. 1 6 or 8 oz plain yogurt, 1 tsp of sugar free jello mix. Stir well in the yogurt container, and eat right away or let chill in the refrigerator. Gets better with time. My favorite is lemon or black raspberry or blackberry. Great Submitted by:

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will keep this handy . i am always looking for something i can eat . this fits the bill . love it . use any flavor sugar free jello you want . Submitted by:

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I'm going to try with Greek fat free yogurt Submitted by:

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