Whole Rye Flour Bread Recipes

When I was in Belgium, we were treated to this wonderful open -aced sandwich. The cheese they use is not cream cheese, but that is the closest thing we can get around here. If you are a fan of fresh radishes, you might like this one.

This sandwich is filling and packed with nutrition.

I make this when I have some calories left at the end of the day and am craving something rich. I use only on slice of bread to cut the carbs.

whole wheat flour and honey instead of refined sugar make this a better banana bread!

Yummy!!

The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make particularly great sandwiches and toast.

This is a great comfort food that serves a lot and won't put a huge dent in your daily calories. It's great on a cold snowy day and also good to put in before you leave for work in the morning. Dinner is ready when you walk in the door that night!

I use 1 cup Bread flour to soften the bread - makes a better sandwich. You could use all Whole Wheat if you prefer

This is a sourdough using starter.
See http://www.sourdoughhome.com/sfsd1.html

When my mother told me she makes this recipe for lunch every day I didn't think it sounded too delicious. But then she made it for me and... yummy... the combination of flavors is surprisingly delicious and very healthy! Eat as a snack or in larger portions for lunch.

Serve plain or w/whole wheat bread or buns

Perfect for brown bag lunches. Freezes well.

This is a fluffy white whole grain bread.

A great dip to take to a party or have at a small get together. Wonderful with rye bread or crackers.

This is a fantastic, tasty and healthy tuna melt similar to what you would receive in a restaurant.

You will be hard pressed to find an easier recipe for bread than this one!!! Pretty much any beer will work in this recipe, though i've had fun with beers like Bell's Cherry Stout and Big Sky Brewing's Moose Drool...so don't be afraid to throw in a bottle of your favorite intriguing beer! Just keep in mind, the same rule applies to cooking with beer as applies to cooking with wine: if you wouldn't drink it, don't cook with it!

Wheat flour Banana bread

All natural, Gluten free (and grain-free) bread recipe made using Almond Flour.

This recipe uses whole wheat flour and light vanilla soy milk.

Banana muffins with splenda, applesauce, and if you like, substitute whole wheat flour.

Flax, whole-wheat flour, quinoa, and natural peanut butter pack a nutritional punch in this recipe.

This is a delicious lower fat alternative to the traditiona blt

A new "twist" on egg salad! Light and lemony, very refreshing in the summer. Low on fat and a good source of protein :)

Low fat sloppy joes that don't skimp on flavor!

Rich in flavor & nutrients, these are adapted from a recipe originally called "disappearing cookies". Very approriate name! These servings are large cookies. Soooo tasty & good for you! Check out the nutritional value.

This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.