whole wheat banana bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 276.9
- Total Fat: 10.8 g
- Cholesterol: 66.9 mg
- Sodium: 293.6 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.9 g
View full nutritional breakdown of whole wheat banana bread calories by ingredient
Introduction
whole wheat flour and honey instead of refined sugar make this a better banana bread! whole wheat flour and honey instead of refined sugar make this a better banana bread!Number of Servings: 10
Ingredients
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* *Whole Wheat Flour, 2 cup
* Banana, fresh, 4-6 large, mashed
* Vanilla Extract, 1 tsp
* Butter, salted, 0.5 cup
* Brown Sugar, 0.5 cup, packed
* Baking Soda, 0.75 tsp
* Salt, 0.5 tsp
* *Honey, 0.25 cup
* Egg, fresh, 2 large
Directions
* mix butter, sugar, salt, baking soda, honey and vanilla extract, beat until smooth
*add in eggs and bananas, beat again until smooth
*add whole wheat flour, mix well
* pour in to 8 inch loaf pan, let sit at room temp for 10 mins
*bake at 350 for 45 mins, or until toothpick comes out clean (usually about an hour or so, but start checking at 45 mins)
Number of Servings: 10
Recipe submitted by SparkPeople user SPAQUETTE.
*add in eggs and bananas, beat again until smooth
*add whole wheat flour, mix well
* pour in to 8 inch loaf pan, let sit at room temp for 10 mins
*bake at 350 for 45 mins, or until toothpick comes out clean (usually about an hour or so, but start checking at 45 mins)
Number of Servings: 10
Recipe submitted by SparkPeople user SPAQUETTE.
Member Ratings For This Recipe
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CD2587199
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TRAVELYNN93
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BTHUMPER63
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IMAQUALITARIAN
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AMY_SOURPUSS