German Rye Bread 2
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 118.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 117.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.9 g
- Protein: 4.5 g
View full nutritional breakdown of German Rye Bread 2 calories by ingredient
Introduction
This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week. This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.Number of Servings: 20
Ingredients
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2 tsp active dry yeast
3 Tbsp granulated sugar
2 cups warm water (about 110 degrees F)
2 cups rye flour
1 tsp salt
3 cups whole wheat flour
1 tsp cornmeal
4 tsp wheat gluten
1 Tbsp caraway seeds (optional - I don't include this)
1 Tbsp vegetable oil
Directions
Combine the water (I use 1 cup of boiling water and one at room temperature), sugar, and yeast and let stand 10 minutes.
Add remaining ingredients (except oil) and mix until a soft dough forms. Coat with oil, cover and let rise in a warm place for 1 hour. Punch down dough and form 2 loaves. Dust with Rye flour and make three diagonal slices on the top of the loaves. Let rise 30 minutes. Bake at 350 degrees F for about 30 minutes.
Makes 2 loaves with 10 slices each.
Number of Servings: 20
Recipe submitted by SparkPeople user CELESTIE4.
Add remaining ingredients (except oil) and mix until a soft dough forms. Coat with oil, cover and let rise in a warm place for 1 hour. Punch down dough and form 2 loaves. Dust with Rye flour and make three diagonal slices on the top of the loaves. Let rise 30 minutes. Bake at 350 degrees F for about 30 minutes.
Makes 2 loaves with 10 slices each.
Number of Servings: 20
Recipe submitted by SparkPeople user CELESTIE4.
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