Slow Cooker County Pork and Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 24.6 g
  • Cholesterol: 95.2 mg
  • Sodium: 1,242.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.6 g

View full nutritional breakdown of Slow Cooker County Pork and Sauerkraut calories by ingredient
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A hearty, easy dish nice to come home to on a cold day. A hearty, easy dish nice to come home to on a cold day.
Number of Servings: 8


    1 (4 pound) pork loin roast
    4 teaspoon caraway seeds
    2 tsp garlic powder
    2 tblsp brown sugar
    1 cup diced white onion
    I jar sauerkraut, with liquid


In the bottom of your slow cooker dish, dump in half of the sauerkraut. Sprinkle with half your caraway seeds, half your garlic powder, half your brown sugar, and half of your onion. Place roast on top. Pour remaining sauerkraut, as well as remaining seasonings and onion. Cover and cook on low heat for 10 hours. Serve with rice or potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user CHELSEYWOL.

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