Chicken Spaghetti

Chicken Spaghetti

4.4 of 5 (32)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 4.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 710.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient


Awesome and easy! Awesome and easy!
Number of Servings: 10


    1 pkg chicken breasts (4)
    12 oz dry wheat spaghetti
    1 can lowfat cream of chicken soup
    1 can lowfat cream of muchroom soup
    1 can Ro-Tel Tomatoes with green chilis
    1 can low fat chicken broth
    6 oz lowfat Velveeta cheese


1. Boil the chicken, cut into bite size pieces
2. Cook the spaghetti per package directions
3. While the chicken and spaghetti are cooking, combine the soups, Ro-Tel and broth in a large mixing bowl
4. Add the cooked chicken and cooked spaghetti to the soup mixture and mix well
5. Dump the mixture into a 9x13 cake pan
6. Top with cut up Velveeta cheese

Cover with foil, and bake at 350 degrees for one hour

Number of Servings: 10

Recipe submitted by SparkPeople user SKOOSEY.

Member Ratings For This Recipe

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    Very Good
    4 of 4 people found this review helpful
    Awesome! I made it for dinner on 4 Feb 2009, and added broccoli to it. My children loved it! I had second helping and went over my calorie range, lol :) - 2/6/09

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    2 of 2 people found this review helpful
    I loved it! You couldn't even tell that it was good for you! - 6/5/07

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Excellent! Easy to make and very good. I thought it was spicy enough, not bland at all. Made plenty. - 3/21/09

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    1 of 1 people found this review helpful
    Sounds like you could put everything in the crock pot and make the noodles when you get home. I'd skip the baking except for the leftovers. And agree with some other posters, adding your favorite spaghetti spices would provide Zip-tang! - 1/31/09

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    My kids all ate it and liked it. I really liked it. My husband added garlic, pepper, and mozzerella cheese and said that that gave it more flavor. I will make it again, only with a little more spice. - 10/8/08