Cheesy Stuffed Potatoes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 1.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 77.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Cheesy Stuffed Potatoes calories by ingredient
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Very rich and low-cal; a perfect side dish for any occasion. Very rich and low-cal; a perfect side dish for any occasion.
Number of Servings: 6


    6 medium baking potatoes
    1 tsp reduced-calorie margarine
    1/4 cup 1% milk
    2 tbsp lowfat cream cheese
    3 tbsp fat free sour cream
    3 tbsp chopped fresh chives
    1/2 tsp black pepper
    1/4 cup shredded lowfat cheddar


Remove the skin off the top of each cooled, baked potato. Carefully remove the flesh of the potatoes and place in a medium sized bowl. (Be sure to keep the shells!)
Mash slightly using a potato masher.
Add margarine, milk, cream cheese and sour cream.
Mash thoroughly until the potatoes are nice and smoother, and there are no lumps in the mixture.
Stir in black pepper and chives.
Carefully return the mixture to the potato shells.
Place the potatoes on a baking sheet, and top them with the shredded cheddar.
Return the potatoes to the oven and bake at 350*F for 20-25 minutes. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user EMMJAE.


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