Fourth of July Fruit Salad

Fourth of July Fruit Salad

4.6 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Fourth of July Fruit Salad calories by ingredient
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Introduction

This patriotic recipe is fun and easy to make for a party or cookout! This patriotic recipe is fun and easy to make for a party or cookout!
Number of Servings: 8

Ingredients

    1/2 large watermelon
    1 pint fresh blueberries, rinsed

    Small star-shaped cookie cutter

Directions

Slice watermelon into 1/2-inch thick slices. Use star-shaped cookie cutter to stamp out watermelon stars.

Combine watermelon with berries into bowl.

Refrigerate and serve!

Serving Size: Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user COACH_NICOLE.

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