Slow Cooker Cheesy Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 322.3
- Total Fat: 14.2 g
- Cholesterol: 37.8 mg
- Sodium: 610.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.5 g
- Protein: 15.4 g
View full nutritional breakdown of Slow Cooker Cheesy Potato Soup calories by ingredient
Number of Servings: 6
Ingredients
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1 bag 32 0z frozen southern style dices hash brown potatos, thawed
1/2 cup chopped raw onion
i medium stalk celery, diced 1/2 cup
2 cans (14 oz each) 99% fat free chicken broth
1 cup water
3 tablespoons Gold Medal all-purpose flour
1 cup milk
1 bag shredded colby-jack cheese
1/4 cup Bac-o bacon bits
1/4 cup green onions
Directions
1) In a 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth and water
2) Cover; cook on low heat setting 6 to 8 hours
3) After 5 hours add bacon bits, so flavor soaks into soup
4) In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minues or until mixure thickens. Stir in cheese until melted. Garnish with green onions. Sprinkle with pepper if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Cover; cook on low heat setting 6 to 8 hours
3) After 5 hours add bacon bits, so flavor soaks into soup
4) In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minues or until mixure thickens. Stir in cheese until melted. Garnish with green onions. Sprinkle with pepper if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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HEALTHIERLYNN
Paul!!! The soup was fantastic! I substituted FF cheese and FF milk. I also measured it out and it made 8 cups of soup, so instead of the 6 servings, I changed it to 8 servings of 1 cup each, which brought it down to 171 calories and 0.9 grams of fat per cup! Woot Woot! A new staple food! - 11/20/07
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CRAZYGAGRANNY
I MADE THIS SOUP LAST NIGHT AND WOW! WHAT A HIT! I DID MAKE A FEW CHANGES!
I USED REAL POTAOTES,BECAUSE WE ALL KNOW THEY ARE LOWER IN CALORIES AND BETTER FOR US! I ADDED A LITTLE SEA SALT TO GIVE IT JUST A HINT MORE FLAVOR! AND I JUST HAD TO ADD SOME GARLIC AND A LITTLE GRATED CARROTS!
I CAN' - 10/7/09
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DARLINMILLS
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JAMIEA831
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MITSRN
