Garlic Mashed Recipes

A comforting classic with a mild garlic taste and very little added fat. We used very little butter but served it on top so you can really taste it.

The perfect way to make mashed potatoes for a large gathering.

a huge family favorite. If I don't make these every holiday I hear about it all year!!

This recipe is high in potassium and offers and easy way to introduce other white vegetables to the diet of the younger generation.

By using 1/2 Turnip the recipe lowers the caloric value and still offers a side dish high in potassium. Enjoy!

This mashed potato recipe will be sure to please the masses! The skin is left on these potatoes, giving the dish extra nutrients and that rustic quality.

From: Real World Spa Cuisine
Recipe created by Dean Rucker of the Golden Door Spa
.
..

Read more: http://www.oprah.com/own-cristinas-big-bow
l-of-love/Halibut-with-Lemon-Mashed-Po
tatoes-and-Garlic-Lemon-Spinach-Recipe
#ixzz1SvwPI9IK

1 WW point You can't tell the differance!

I love mashed potatoes. I don't believe that mashed potatoes are fattening, because I can get fiber, vitamins and potassium with this side dish. I am convinced that Yukon Gold potatoes make the BEST mashed potatoes-- even more than russet potatoes.
TECHNIQUE is another secret to great mashed potatoes and my secret weapon is my food mill. You don't HAVE to use a food mill but it's the easiest way to make fool-proof mashed potatoes. Before I started to be more health conscious, I used regular cream cheese and heavy cream-- which tastes sinfully good. But, I've given up heavy cream for a combination of low-fat milk and buttermilk. I do not use fat-free half and half, because of the high fructose corn syrup...you certainly can, if you choose.

Love mashed potatoes? This really does the trick as a replacement - but it makes a lot - so share!

Garlic Mashed Cauliflower

A delicious substitute for mashed potatoes. About 3 Weight Watchers Points per serving. Or, 149 calories per serving.

Turning cauliflower into something it's not.

Perfect mashed potatoes for your next holiday gathering!

Instant pot for 8 minutes

Light and fluffy, these herbed potatoes are the perfect side for any meal.

My husband and I have been having fun turning our old fatty favorites in healthful options, and this one tastes even better than the original.

A great side dish that will accompany any main course OR terrific as a main dish all on it's own.

This is just like Mom used to make!

This is a treat if made as below but you can use fat free milk and I cant believe its not butter to make it a little more diet friendly

Tastey alternitive to mashed spuds

Original recipe called for boiling the potatoes in chicken stock. We decided to skip all that sodium and boil the potatoes in water.