Mashed Garlic Potatoes n Butternut Squash
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 108.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.3 g
- Protein: 2.9 g
View full nutritional breakdown of Mashed Garlic Potatoes n Butternut Squash calories by ingredient
Introduction
Tastey alternitive to mashed spuds Tastey alternitive to mashed spudsNumber of Servings: 1
Ingredients
-
2/3 cup cubed Potato
1/3 cup cubed Butternut Squash
Garlic to taste
Parsley to taste
Directions
Scrub potato and butternut squash, do not remove skin. Cube both into small sauce pan. Chop garlic clove or if using garlic powder, shake desired amount into pan. Cover with water, simmer until potato and squash are fork tender aprox 7 - 10 min.
When potato and squash are fork tender, drain water, mash with fork.
Save water for tastey soup base to be made later.
Top with parsley
Number of Servings: 1
Recipe submitted by SparkPeople user JLMIRWIN.
When potato and squash are fork tender, drain water, mash with fork.
Save water for tastey soup base to be made later.
Top with parsley
Number of Servings: 1
Recipe submitted by SparkPeople user JLMIRWIN.
