Garlic Mashed Root Vegetables

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4.2 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 3.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 173.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Garlic Mashed Root Vegetables calories by ingredient
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Introduction

A great side dish that will accompany any main course OR terrific as a main dish all on it's own. A great side dish that will accompany any main course OR terrific as a main dish all on it's own.
Number of Servings: 6

Ingredients

    2 medium uncooked potato(es), peeled and quartered
    2 medium carrot(s), peeled and quartered
    8 oz butternut squash, peeled and cut into chunks
    1 medium turnip(s), peeled and cut into chunks
    5 medium garlic clove(s), peeled
    1/8 tsp black pepper, or to taste
    1/8 tsp table salt
    1/4 cup fat-free sour cream
    1/2 cup fat-free chicken broth, warmed

Directions

Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water.
Add 1/8 teaspoon salt, cover and bring to a boil.
Simmer until vegetables are tender, 10 to 12 minutes.
Drain well and mash vegetables.
Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.


Number of Servings: 6

Recipe submitted by SparkPeople user ANITAWPG.

6SHARES

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Member Ratings For This Recipe

  • I made this for dinner tonight. It wasn't too bad, but reminded me a lot of what I baby food would taste like. Doubt I will make again, unless it's for a baby I have in the future. - 3/29/12

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  • Yum!!! - 12/30/09

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  • WOW! I made this for lunch because I had a variety of root veg in the fridge. Instead of sour cream - which I didn't have - I subtracted the cream calories from calories for 30g of soft goats cheese and grilled it on top of the mashed vegetables - delicious! Will try the sour cream next time. - 12/1/09

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  • Wow. Fabulous recipe. Very tasty and easy to make. - 1/10/09

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  • This recipe is really good and easy to make. - 1/7/09

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