Garlic Cheese Mashed Potatoes


4.3 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 2.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 67.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Garlic Cheese Mashed Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    2 Med. Potatoes
    2 Cloves Garlic , minced
    1/3 C Nonfat Milk
    1 Tbsp Margarine
    1/4 C Parmessan Cheese or hard cheese of your choice
    6 Sprigs Parsley, chopped
    Black Pepper to taste
    Sea Salt to taste

Directions

Clean and rinse potatoes. With skins on dice and place in boiling water till fork tender. Drain and reserve 2 tablespoon of water. Add milk, margarine, salt and pepper and mash. Adjust the amount of water you add back to the creaminest you want. Fold in cheese and parsley.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user VAMISS1.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Great recipe! Added a pinch of cayenne and smoked paprika for a little spice. - 9/9/10

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  • Incredible!
    I made this tonight for dinner. We all enjoyed it very much. I did add extra garlic because I reallly like it. The parsley helps with the garlic breath. Thank you for sharing. - 11/7/12

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  • Incredible!
    My family always eat more potatoes when I cook them this way. - 10/14/12

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  • Incredible!
    OMG... My kids loooove this. I make it at least once a week as a side dish! - 5/11/11

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  • Incredible!
    loved it! will make again - 4/3/11

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