Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 60.3
Total Fat 4.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 11.8 mg
Sodium 59.5 mg
Potassium 230.1 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.9 g
Sugars 0.3 g
Protein 1.9 g
Vitamin A 5.4 %
Vitamin B-12 0.4 %
Vitamin B-6 8.9 %
Vitamin C 55.8 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 2.0 %
Folate 11.2 %
Iron 2.6 %
Magnesium 3.3 %
Manganese 7.5 %
Niacin 2.0 %
Pantothenic Acid 4.8 %
Phosphorus 4.3 %
Riboflavin 3.2 %
Selenium 1.1 %
Thiamin 3.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mashed Cauliflower with Leks and Garlic

View the full Mashed Cauliflower with Leks and Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mashed Cauliflower with Leks and Garlic

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Cauliflower, raw, (0.08 head, large (6-7" dia))

9 calories of Heavy Whipping Cream, (0.17 tbsp)

4 calories of Leeks, (0.08 cup)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

0 calories of Garlic, (0.08 clove)


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