Homemade Creamy Garlic Mashed Potatoes

Homemade Creamy Garlic Mashed Potatoes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 22.9 g
  • Cholesterol: 67.9 mg
  • Sodium: 1,290.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Homemade Creamy Garlic Mashed Potatoes calories by ingredient

Number of Servings: 6


    Yukon Gold Potatoes (5-6)
    1 stick salted butter
    3 garlic cloves
    1 c heavy whipping cream


Slice potatoes, smash and peel garlic cloves, and soak together for up to 4 hours in cold water.

Boil potatoes for about 20 minutes until you see the skins starting to separate in the water. Drain. Return pot to burner on low heat and add butter. Dump potatoes over butter and add cream a little at a time until you have mashed to desired consistency. Season to taste.

Serving Size: Makes at least 4-5 servings