Chile Relleno with Spanish Rice College Cooking

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 20.2 g
  • Cholesterol: 147.4 mg
  • Sodium: 468.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.6 g

View full nutritional breakdown of Chile Relleno with Spanish Rice College Cooking calories by ingredient



Number of Servings: 5

Ingredients

    whole green chiles

Directions

roast peppers

Serving Size: serves5-6

Number of Servings: 5

Recipe submitted by SparkPeople user HEATHERLYNNE09.