Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 272.6 | Total Fat | 6.4 g |
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Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.7 mg |
Sodium | 532.6 mg |
Potassium | 368.5 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 0.7 g |
Sugars | 7.3 g |
Protein | 24.2 g |
Vitamin A | 28.0 % | Vitamin B-12 | 33.3 % |
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Vitamin B-6 | 6.6 % |
Vitamin C | 0.0 % |
Vitamin D | 16.7 % |
Vitamin E | 6.7 % |
Calcium | 25.8 % |
Copper | 1.2 % |
Folate | 25.0 % |
Iron | 10.0 % |
Magnesium | 2.3 % |
Manganese | 0.4 % |
Niacin | 0.6 % |
Pantothenic Acid | 16.7 % |
Phosphorus | 12.7 % |
Riboflavin | 83.4 % |
Selenium | 37.2 % |
Thiamin | 16.7 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chile Relleno Casserole
View the full Chile Relleno Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chile Relleno Casserole
75 calories of Cheese, Pepperjack, Sargento Red Fat, (1.50 serving)
68 calories of Great Value All Purpose Flour, (0.17 cup)
60 calories of anaheim chile, (3 serving)
56 calories of Egg substitute, liquid (Egg Beaters), (0.42 cup)
14 calories of Kraft fat free shredded cheddar cheese, (0.08 cup)
6 calories of Pacific Natural Foods Organic Unsweetened Almond Milk, (0.17 cup)
Calories per serving of Chile Relleno Casserole
75 calories of Cheese, Pepperjack, Sargento Red Fat, (1.50 serving)
68 calories of Great Value All Purpose Flour, (0.17 cup)
60 calories of anaheim chile, (3 serving)
56 calories of Egg substitute, liquid (Egg Beaters), (0.42 cup)
14 calories of Kraft fat free shredded cheddar cheese, (0.08 cup)
6 calories of Pacific Natural Foods Organic Unsweetened Almond Milk, (0.17 cup)