Chile Relleno

Chile Relleno
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 30.2 g
  • Cholesterol: 88.8 mg
  • Sodium: 1,122.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Chile Relleno calories by ingredient
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Number of Servings: 1


    1 poblano pepper, roasted, peeled and seeded, with a slit in the side
    4 T cream cheese
    1 oz Monterey Jack shredded cheese
    Vidalia Onion Batter Mix


Mix cream cheese and Monterrey Jack. Fill chile pepper with mixture. Batter according to directions on box of batter mix. Deep fry 2-3 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user FAITHSTEPHENSON.

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