Chicken Chile Relleno Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 497.3
  • Total Fat: 22.8 g
  • Cholesterol: 63.9 mg
  • Sodium: 590.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 32.4 g

View full nutritional breakdown of Chicken Chile Relleno Pot Pie calories by ingredient



Number of Servings: 6

Ingredients

    Pie crust -- Pre-made or homemade (2 9-inch crusts)
    Chicken -- Both breasts and one leg from large rotisserie chicken (1-1.5 lbs cooked)
    3 Poblano peppers, roasted and skin removed
    1 Medium Onion
    1/2 can yellow corn
    1 cup reduced fat Mexican style cheese
    3 cloves garlic
    1-1.5 cups chicken stock
    1 Tbs butter
    1-2 Tbs flour
    Salt and Pepper

Directions



Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PINKLIBRALADY.